Cake Collars

What are cake collars?

Cake collars, also known as acetate sheet rolls or transparent/clear cake collars, are thin, flexible plastic sheets used in baking and pastry making. They are particularly popular for making layered cakes, such as mousse cakes or cheesecakes. 

Cake collars come in rolls or pre-cut strips and can be cut to the desired height and length. They are a handy tool for both professional pastry chefs and home bakers looking to elevate their cake presentations.

Benefits of cake collars

Here are some of their main uses and benefits

Creating Smooth Sides

Cake collars are wrapped around the inside of a cake ring or springform pan to create a smooth, non-stick surface. This helps in achieving clean and straight sides on the finished cake.

Layering Assistance

They are excellent for layered cakes. As you build layers of cake, mousse, or cream, the collar provides support and structure, ensuring that each layer is distinct and even.

Easy Removal

The non-stick nature of acetate sheets makes it easier to remove the cake from the mold without damaging the sides.

Decorative Purposes: Some bakers use them to create decorative patterns or textures on the sides of the cake. For example, chocolate can be spread on the collar and then wrapped around the cake to transfer the design.

Freezing and Setting

They are ideal for cakes that need to be chilled or set in the fridge or freezer, as they can withstand cold temperatures without cracking or breaking.

Uses of Cake Collars

Acetate sheets or cake collars are an incredibly useful tool in baking, especially when it comes to making cakes and cheesecakes. Here’s how they can be beneficial

Perfect for Layered Cakes and Cheesecakes

When you’re making a layered cake or a cheesecake, acetate sheets help in creating clean, sharp edges. They are particularly useful for no-bake cheesecakes or mousse cakes where the mixture needs to set and hold its shape.

Non-Stick Surface

Acetate sheets provide a smooth, non-stick surface. This means that once your cake or cheesecake is set, you can peel off the acetate sheet easily without damaging the sides of your dessert.

Professional Presentation

Using acetate sheets can elevate the look of your cakes and cheesecakes, giving them a professional, sleek finish. This is especially important if you’re presenting these desserts at a special event or in a professional setting.

Versatility in Design

You can use acetate sheets to create interesting designs on the sides of your cakes. For example, by spreading tempered chocolate on the sheets and then wrapping them around the cake, you can transfer intricate chocolate designs onto your dessert.

Convenient and Easy to Use

Acetate sheets are simple to use. You just need to cut them to the height of your cake or dessert, wrap them around the inside of your cake ring or springform pan, and pour in your batter or mixture. Once set, the sheets can be peeled away easily.

Reusable and Durable

These sheets can be cleaned and reused multiple times, making them a cost-effective tool in your baking arsenal.

Whether you’re a seasoned baker or just starting out, incorporating acetate sheets into your baking process can significantly improve the appearance and quality of your cakes and cheesecakes.

Available acetate sheet rolls sizes

We are excited to offer our customers a variety of options when it comes to acetate sheet rolls, essential for your baking and pastry needs. Our collection includes four readily available sizes to cater to a range of baking projects. These sizes include 6cm, 8cm, 10cm, and 12cm, ensuring that you have the perfect fit for any cake size you plan to create. Each of these acetate sheet rolls is 10 meters in length, providing ample material for multiple uses. Whether you’re a professional pastry chef or a home baking enthusiast, these versatile and convenient sizes are perfect for achieving those impeccably smooth and straight sides on your layered cakes, mousses, and cheesecakes.